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EnglishFrenchItalianSpanish
EnglishFrenchItalianSpanish
EnglishFrenchItalianSpanish
COACAO SERVIDIO
It is an expression of passion within the difference and details. There are values and excellence of the raw product, it is a continuous valorization of identity and human talent.
We are a consortium company that develops a strong culture identity including the capacity to operate within synergy among several producers creating a strategic territorial model.
Coacao
We deliver to your hand a cocoa of aroma, quality and human talent for you to transform it into gold.
Coacao
Premium cocoa, aroma and quality in each bean
Coaco
Passion feeds dreams, willpower makes it perfect
Managing Director
Gaetano Servidio
Feel free to contact us to find out more about us.
Coacao
We currently have five cocoa producing organizations in Ecuador
As a company we are currently leading the five organizations, starting from the commercial and administrative point of view, helping and constantly creating a consortium of business development.
Managing Director
Gaetano Servidio
Feel free to contact us to find out more about us.
Coacao
We currently have five cocoa producing organizations in Ecuador
As a company we are currently leading the five organizations, starting from the commercial and administrative point of view, helping and constantly creating a consortium of business development.
Kind Dishes & Drinks
0

We have different dishes of food. Your taste buds are happy you also happy.

Glorious Days
0

We have different dishes of food. Your taste buds are happy you also happy.

Special Order
0

We have different dishes of food. Your taste buds are happy you also happy.

Good times count in good restaurants.

Our Chefs
The best chefs of the kitchen are always here. We never compromise with our service and quality.

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Arthur Schneider
Master Chef

23 years of experience and 6 years
of international experience.

Florence Moore
Chef

15 years of experience and 3 years
of international experience.

Malissa Sweet
Chef

10 years of experience and 2 years
of international experience.

Andrew Rivera
Sous Chef

5 years of experience and 6 months
of international experience.