Coacao - Ecuadorian Coacao - Ecuadorian Cocoa Distributor

Premium Cocoa

Coacao

La passione alimenta i sogni la forza di volontà li rende perfetti

Premium Cocoa

Coacao

La passione alimenta i sogni la forza di volontà li rende perfetti

Premium cocoa

Coacao

La passione alimenta i sogni la forza di volontà li rende perfetti

About Us

Our consortium company develops cultural strategy and has the capacity to operate synergy between several producer organisations creating a strategic territorial model.

quality ecuadorian cocoa

Cocoa is a fabulous raw product that leads the organizations in a process of commercial growth and business development.

We deliver to your hand a cocoa of aroma, quality and human talent for you to transform it into gold.

COACAO SERVIDIO

Our identity

SUPERIOR QUALITY COCOA

CAREFULLY CHOSEN AND SELECTED CLIENTS

IDENTITY AND DISTINCTIVENESS

PLANTATIONS INNOVATION AND RECOVERY

ENTREPRENEURIAL PRODUCERS

SOCIAL AND ENVIRONMENTAL BENEFITS

superior quality cocoa

Identity and distinctiveness

Entrepreneurial producers

Carefully chosen and selected clients

Plantations Innovation and recovery

Social and environmental benefits

Premium cocoa, aroma and quality in each bean

Cocoa is an expression of passion within the difference and details. There are values and excellence of the raw ingredients, it is a continuous valorization of identity and human talent.

High quality varieties

Our quality cocoa

Aroma and quality in your chocolate: High Quality Cocoa Hybrid, High Quality Cocoa Criollo and High Quality Cocoa National

COACAO SERVIDIO

The processing phase blends with the experience of the Coacao growers and producers.

The processing phase is mixed with the experience of the cocoa farmers and cocoa products with the harvesting and post-harvesting methodologies. It all starts in the plantations. The cocoa trees bear their own fruit: the mazorca. They are shaped like wrinkled cedars with a tough shell.

quality ecuadorian cocoa

We represent that part of the niche, that percentage that focuses on tradition, artisanal harvesting, equity and sustainability. Aspects that encompass all dimensions, first and foremost, the human dimension.

A high quality raw ingredient that follows all the steps, respecting the traditional processing techniques and the fruit. This means, therefore, preserving the local varieties of chocolate that we export.

Gaetano Servidio

Managing Director